Formulation and evaluation of herbal syrup for its anti-obesity properties: https://doi.org/10.55522/ijti.v3i2.0111. International journal of therapeutic innovation, [S. l.], v. 3, n. 2, 2025. Disponível em: https://new.ijtinnovation.com/1/article/view/64. Acesso em: 4 mar. 2026.